The power came back on Sunday morning, but nobody rushed to turn on the television. The storm had knocked out electricity for almost two days, long enough to rearrange habits and expectations. By the time the lights flickered back, we were already sitting at the table with sunlight doing most of the work.
The house smelled like toast and oatmeal. Simple food, chosen because it was easy to make without power and gentle on everyone’s stomachs after a stressful weekend. Stress can disrupt digestion and appetite, especially when routines are interrupted, so we kept breakfast light and familiar (American Psychological Association). Nobody complained. That felt like progress.