The small patch of soil behind the apartment smelled damp and earthy. I knelt down and pressed basil and mint seedlings into the ground, careful not to crush the roots. My little cousin hovered nearby, hands tucked into her sleeves, eyes wide with curiosity.
“Why do we plant them?” she asked.
I smiled. “Because they grow. And they help us.”
Herbs like basil and mint are rich in antioxidants and can support digestion and overall health when used in moderation (Kwee & Niemeyer). That knowledge made the work feel purposeful, not just busywork. Motivation came in small bursts—dig, plant, water, step back, observe.