The kettle clicked off with a soft snap, and I poured the water slowly over the loose-leaf tea. Steam rose and fogged the kitchen window for a moment before clearing again. Making tea had become a pause I depended on—not an escape, just a reset. The scent alone signaled that I was allowed to slow down.
I chose green tea that morning. Beyond preference, there was a practical reason. Green tea contains L-theanine, an amino acid associated with increased relaxation without sedation, especially when combined with small amounts of caffeine (Einöther and Martens). I needed calm focus, not sleepiness. I set a timer and let the leaves steep properly, resisting the urge to rush.